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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


  • K

    Korea Advanced Institute of Science and Technology(KAIST)

    Chemical Engineering Thermodynamics 1

    Skills you'll gain: Energy and Utilities, Chemical Engineering, Chemistry, Chemical and Biomedical Engineering, Engineering, Process Engineering, Environmental Issue, Sustainable Engineering, Biological Engineering, Engineering Analysis, Physics, Physical Science, Process Analysis, Mathematical Modeling

    ★ 4.6 (78) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • O

    Olay

    Quality Control and Regulatory in Cosmetic Science

    Skills you'll gain: Quality Control, Statistical Process Controls, Good Manufacturing Practices, Product Quality (QA/QC), Quality Assurance, Regulatory Compliance, Quality Management, Regulatory Requirements, Regulatory Affairs, Safety Assurance, Safety Standards, Laboratory Testing, Product Testing, Analytical Testing

    ★ 4.5 (90) · Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • I

    ISSA (International Sports Sciences Association)

    Coaching Nutrition for Changing Bodies and Lives

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutrition Care Plans, Nutrition Education, Health And Wellness Coaching, Clinical Nutrition, Coaching, Nutritional Assessment, Motivational Interviewing, Exercise Science, Habit Formation, Behavior Management, Mental and Behavioral Health, Health Education, Psychology, Health Assessment, Athletic Training, Health Care

    Beginner · Course · 1 - 3 Months

    Category: New
    New
    Status: Free Trial
    Free Trial
  • U

    University of Illinois Urbana-Champaign

    New Fermentation Markets and How They Scale

    Skills you'll gain: Biotechnology, Food and Beverage, Sustainable Technologies, Biological Engineering, Scalability, Sustainable Systems, Process Engineering, Product Development, Production Process, Market Opportunities, Innovation, Market Trend, Market Analysis, Microbiology, Workforce Development, Capacity Planning

    Beginner · Course · 1 - 4 Weeks

    Category: Preview
    Preview
  • S

    Stanford University

    Rebuilding Our Relationship with Food

    Skills you'll gain: Culture, Nutrition Education, Compassion, Nutrition and Diet, Mindfulness, Meal Planning And Preparation, Habit Formation, Behavioral Health, Self-Awareness, Empowerment, Sensory Systems Analysis, Chronic Diseases

    ★ 4.9 (362) · Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • U

    University of Illinois Urbana-Champaign

    Modern Issues in Food & Agriculture

    Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Sustainable Systems, Consumer Behaviour, Sustainable Development, Sustainability Standards, Environment and Resource Management, Food Safety and Sanitation, Climate Change Adaptation, Socioeconomics, Climate Change Mitigation, Environmental Policy, Economics, Packaging and Labeling, Public Policies, Economic Development, Emerging Technologies, Policy Analysis, Biotechnology

    ★ 4.9 (14) · Intermediate · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics, Liberal Arts

    ★ 4.5 (18) · Intermediate · Course · 1 - 3 Months

    Category: Preview
    Preview
  • I

    ISSA (International Sports Sciences Association)

    The Building Blocks of Nutrition for Fitness

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Clinical Nutrition, Nutrition Education, Nutritional Assessment, Exercise Science, Health And Wellness Coaching, Coaching, Health Assessment, Health Education, Biochemistry, Psychology, Physiology, Mental and Behavioral Health, Athletic Training, Health Care

    ★ 5 (6) · Beginner · Course · 1 - 3 Months

    Category: New
    New
    Status: Free Trial
    Free Trial
  • O

    O.P. Jindal Global University

    Introduction to Environmental Science

    Skills you'll gain: Environment, Environmental Issue, Environmental Science, Environmental Resource Management, Environment and Resource Management, Pollution Prevention, Mitigation, Social Studies, Sustainable Systems, Sustainable Development, Climate Change Adaptation, Climate Change Mitigation, Biology, Social Sciences, Natural Resource Management, Environment Health And Safety, Life Sciences

    ★ 4.5 (14) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • A

    American Council on Exercise

    Foundations of Exercise and Nutrition

    Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Education, Kinesiology, Safety Assurance, Health Education, Injury Prevention, Health And Wellness Coaching, Anatomy, Physiology, Coaching, Emergency Response, Goal Setting

    ★ 4.2 (9) · Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • R

    Real Madrid Graduate School Universidad Europea

    Ahead of The Game: The Future of Nutrition and Training

    Skills you'll gain: Team Collaboration, Leadership, Collaboration, Nutrition and Diet, Precision Medicine, Sports Medicine, Performance Analysis, Meal Planning And Preparation, Data-Driven Decision-Making, Data Management, Climate Change Adaptation, Athletic Training, AI Integrations, Innovation, AI Personalization, Communication, Real Time Data, Environmental Science, Technology Solutions, Health Technology

    Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics

    ★ 4.7 (165) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
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