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  • Food Science

Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


  • P

    Peking University

    遗传学实验

    Skills you'll gain: Laboratory Research, Laboratory Experience, Science and Research, Scientific Methods, Experimentation, Molecular Biology, Research Design, Biology, Biotechnology, Laboratory Equipment, Specimen Preparation, Life Sciences, Cell Biology, Verification And Validation

    ★ 4.8 (9) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • I
    U
    I

    Multiple educators

    Data Science Foundations

    Skills you'll gain: Dashboard Creation, Dashboard, Web Scraping, Pseudocode, Jupyter, Algorithms, Data Literacy, Data Mining, Data Analysis, R (Software), Correlation Analysis, Pandas (Python Package), NumPy, Data Import/Export, Predictive Modeling, Python Programming, Machine Learning Algorithms, Data Science, Machine Learning, Project Management

    ★ 4.6 (118K) · Beginner · Specialization · 3 - 6 Months

    Category: Bestseller
    Bestseller
  • S

    Shanghai Jiao Tong University

    Fundamentals of Materials Science

    Skills you'll gain: Materials science, Engineering, Chemistry, Physics, Manufacturing Processes, Physical Science, Schematic Diagrams, Mechanics, Mathematical Modeling

    ★ 4.6 (202) · Intermediate · Course · 3 - 6 Months

    Category: Preview
    Preview
  • R

    Rutgers the State University of New Jersey

    Rutgers MBS: Introduction to Personal Care Science

    Skills you'll gain: Production Process, Manufacturing and Production, Manufacturing Processes, Manufacturing Operations, Product Testing, Regulatory Compliance, Clinical Research, Regulatory Affairs, Personal Care, Product Development, Good Manufacturing Practices, Laboratory Testing, Regulatory Requirements, Materials science, Workforce Development, New Product Development, Clinical Trials, Quality Control, Product Planning, Entrepreneurship

    ★ 4.6 (7) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    University of Pennsylvania

    Feeding the World

    Skills you'll gain: Food and Beverage, Environmental Science, Environmental Issue, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Natural Resource Management, Manufacturing and Production, Production Process, Sustainable Development, Sustainable Systems, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health

    ★ 4.7 (257) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    University of Illinois Urbana-Champaign

    Supply Chain of Agriculture

    Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Environmental Issue, Supply Chain Systems, Transportation, Supply Chain, and Logistics, Supply Chain Management, Supply Chain Planning, Production Process, Production Planning, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Economics, Resource Utilization, Technology Solutions, Consumer Behaviour, Emerging Technologies

    ★ 4.8 (47) · Intermediate · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • U

    University of California San Diego

    Our Energy Future

    Skills you'll gain: Climate Change Mitigation, Energy and Utilities, Environmental Issue, Pollution Prevention, Sustainable Development, Environmental Policy, Sustainable Systems, Electric Power Systems, Sustainable Engineering, Oil and Gas, Economics, Policy, and Social Studies, Mitigation, Natural Resource Management, Sustainable Technologies, Socioeconomics, Petroleum Industry, Social Studies, Environmental Science, Biological Engineering, Economics

    ★ 4.7 (1.2K) · Mixed · Course · 1 - 3 Months

    Category: Preview
    Preview
  • K

    Korea Advanced Institute of Science and Technology(KAIST)

    Chemical Engineering Thermodynamics 2

    Skills you'll gain: Chemical Engineering, Energy and Utilities, Chemical and Biomedical Engineering, Chemistry, Engineering, Process Engineering, Environmental Engineering, Biological Engineering, Sustainable Engineering, Engineering Calculations, Engineering Analysis, Mathematical Modeling

    ★ 4.9 (18) · Intermediate · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    University of Copenhagen

    The New Nordic Diet - from Gastronomy to Health

    Skills you'll gain: Nutrition and Diet, Cooking, Nutrition Education, Nutritional Assessment, Health Education, Food and Beverage, Preventative Care, Health Promotion, Meal Planning And Preparation, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Adaptability, Community Health, Mental Concentration, Environment, Child Health, Clinical Trials

    ★ 4.6 (779) · Mixed · Course · 1 - 3 Months

    Category: Preview
    Preview
  • G

    Georgia Institute of Technology

    Material Processing

    Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Engineering, Process Engineering, Schematic Diagrams, Physical Science, Three-Phase

    ★ 4.8 (1.1K) · Mixed · Course · 1 - 4 Weeks

    Category: Preview
    Preview
  • J

    Johns Hopkins University

    Systems Science and Obesity

    Skills you'll gain: Systems Thinking, Epidemiology, Systems Analysis, Social Network Analysis, Simulations, Network Analysis, Public Health, Network Model, Public Health and Disease Prevention, Social Determinants Of Health, Behavioral Health, Economics

    ★ 4.6 (205) · Beginner · Course · 1 - 4 Weeks

    Category: Preview
    Preview
  • U

    University of Illinois Urbana-Champaign

    Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

    Skills you'll gain: Loss Prevention, Waste Minimization, Mitigation, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Supply Chain Systems, Sustainable Development, Production Process, Market Dynamics, Economics, Market Data, Stakeholder Engagement, Economic Development, Stakeholder Management, Knowledge Transfer, International Relations

    ★ 4.7 (178) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
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