Back to The New Nordic Diet - from Gastronomy to Health
University of Copenhagen

The New Nordic Diet - from Gastronomy to Health

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme

Status: Community Health
Status: Nutrition and Diet
Course7 hours

Featured reviews

PS

4.0Reviewed Aug 26, 2021

For your information has shown the interesting question that coronary artery disease in Lithuania related with trans fat nuggets and French fries?

RH

5.0Reviewed Apr 26, 2016

I love this course and the New Nordic Diet. It seems a promise for the future of our world, as health issues rise, and our diets get worse--we need this.

NJ

5.0Reviewed Feb 9, 2019

An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.

CQ

5.0Reviewed Mar 20, 2018

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

TC

5.0Reviewed Jun 19, 2020

I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.

MM

4.0Reviewed Jul 17, 2017

In-depth introduction and understanding the background and details of the study. It will be great if able to include the updates from this research.

A

5.0Reviewed Aug 8, 2019

Enjoyed the content very much, I would definitely would like to learn more about this topic and if it can be implemented in other parts of the world.

RB

5.0Reviewed May 17, 2020

Very good course, I have learned many different views of nutritional studies including school food intervention, shop intervention, and legislation effects on the use of trans fat in food industries.

TO

5.0Reviewed Nov 28, 2020

Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.

MH

4.0Reviewed Sep 9, 2020

This is a good programmer about nutrition related to our region i hope this would be implemented in INDIA also so that people can know about food what they eat

CC

5.0Reviewed Jul 19, 2024

Fascinating look at one of the few large scale nutrition and diet investigations done with human subjects. Both the diet and the experiment well explained and evaluated

SO

5.0Reviewed Oct 24, 2018

Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.Throughly enjoyed .

All reviews

Showing: 20 of 199

Perla Montelongo
1.0
Reviewed Aug 30, 2018
F Dan
3.0
Reviewed Feb 9, 2019
Ana Belaunde de Forsyth
5.0
Reviewed Apr 4, 2017
Luis René Huesca Salas Ortega
5.0
Reviewed Jan 16, 2019
Claudia Alejandra García Quiroz
5.0
Reviewed Mar 21, 2018
Nicola James
5.0
Reviewed Feb 9, 2019
Lidiane Cristina Matias Wakayama
5.0
Reviewed Mar 4, 2018
Timothy Michael Nel
5.0
Reviewed Feb 1, 2018
Prabhsimran Singh
5.0
Reviewed Feb 18, 2020
Ahmed saeed Mohammed alazab
5.0
Reviewed May 9, 2020
Katia Verginia Cantão Veloso
5.0
Reviewed Feb 26, 2019
Marina Bauer
5.0
Reviewed Oct 14, 2019
Shadha Esmail
5.0
Reviewed Jun 27, 2020
Dominique Petoletti Sauvain
5.0
Reviewed Mar 12, 2020
Jovana Djak
5.0
Reviewed Nov 26, 2016
Yvonne de Villiers
5.0
Reviewed Oct 13, 2016
Heather Carlson Weeks
5.0
Reviewed Aug 30, 2016
Chef Shailesh Nigawale
5.0
Reviewed May 7, 2020
Thuy Dao
5.0
Reviewed Sep 6, 2020
Sofia Kiosse
5.0
Reviewed Mar 31, 2016