Back to Introduction to Food and Our Environment
Stanford University

Introduction to Food and Our Environment

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films.

Status: Climate Change Mitigation
Status: Environment
BeginnerCourse6 hours

Featured reviews

MS

5.0Reviewed May 26, 2023

Great learning platform . I learnt a lot while having this course .

MM

5.0Reviewed Jun 29, 2024

Wonderful course. I believe everyone should take this course to learn how we can be a sustainable consumer.

EO

4.0Reviewed Jan 12, 2023

It was an exciting journey to have gone through this course

AA

5.0Reviewed Sep 10, 2024

I learned so much. changed my views on many things.

ER

5.0Reviewed Sep 26, 2021

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended. ​

RR

5.0Reviewed Aug 27, 2025

Superb entry level course. Really good in terms of content, didactics, and fun as well!

RA

5.0Reviewed Dec 30, 2022

It was a great learning experience and an eye-opening learning journey with this course. I learned a lot of new concepts regarding sustainable food eating.

LF

5.0Reviewed Apr 12, 2023

The way it teaches the course is so didactic that I enjoyed it and learned many things that I can incorporate into my work and daily routine.

MC

5.0Reviewed Mar 22, 2024

Very interesting and helpful courses, easy to learn understand.

SN

5.0Reviewed Apr 29, 2022

amazing information. great lectures. always love the way maya mam teaches

NN

5.0Reviewed May 26, 2022

I learned a lot about food sustainability and how our food choices affects the environment! I loved this course!

IB

5.0Reviewed Dec 13, 2023

This course was very helpful and I learnt a more sustainable way of eating that preserves the environment as well as health.

All reviews

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Evaluation Researchers
5.0
Reviewed Sep 26, 2021
Leidy Katherine Herrera Fuquene
5.0
Reviewed Apr 13, 2023
Umme Hafsah
5.0
Reviewed Sep 4, 2023
Nikos Kousoulis
5.0
Reviewed May 26, 2021
Alexander Csorba
5.0
Reviewed Nov 21, 2022
Earl Smart
5.0
Reviewed Dec 10, 2021
Nguyen Ngoc Phu Binh
5.0
Reviewed Apr 26, 2022
Hafiz Hammad Anwar
5.0
Reviewed May 21, 2022
Maria Gagne
5.0
Reviewed Jan 3, 2022
ROHIT KAILAS AMBHORE
5.0
Reviewed Dec 30, 2022
Jorge Pena
5.0
Reviewed Oct 25, 2023
CAROLA LETELIER
5.0
Reviewed Oct 8, 2025
Ibanichuka Divine Belema
5.0
Reviewed Dec 14, 2023
Zulfi Hassan
5.0
Reviewed Jun 28, 2023
Nicole Namen
5.0
Reviewed May 26, 2022
Mohammad Morshedloo
5.0
Reviewed Jun 29, 2024
SHUBHAM SINGH
5.0
Reviewed Mar 20, 2022
Hifza Waseem
5.0
Reviewed Nov 7, 2021
Ahmad Bayatizadeh
5.0
Reviewed Sep 9, 2022
RdJ
5.0
Reviewed Aug 28, 2025