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Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. We will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future. Guest lecturers will include experts from a variety of disciplines, including public health, policy and agriculture.

Status: Environmental Policy
Status: Systems Thinking
BeginnerCourse24 hours

Featured reviews

RD

5.0Reviewed Apr 29, 2018

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

AA

4.0Reviewed Sep 21, 2019

Good, basic course for someone not familiar with the US food system. Very fact-based with easy to understand discussion of scientific and economic topics.

YF

5.0Reviewed Aug 28, 2017

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!

GR

5.0Reviewed Apr 11, 2018

life changing subject matter - excellently presented. highly recommended

EN

5.0Reviewed Apr 20, 2019

Great course full of deep, provocative and sometimes even shocking insights about the subject. We all should now these things!

NM

5.0Reviewed Aug 12, 2020

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

JL

5.0Reviewed Sep 7, 2018

Great introduction to an extremely complicated topic

TC

5.0Reviewed Nov 10, 2020

Wonderful experience. Impactful and so exposing to importance of a transformed global food system inferred from the US food policy

KK

5.0Reviewed Dec 17, 2021

This course I took has enlightened me so much as someone who has a bachelor's degree in Nutrition and Food Science from the University of Ghana and has plans for a career in the food industry.

LF

5.0Reviewed Aug 12, 2022

Good material in order to broaden our knowledge in US Food System related to public health

BD

5.0Reviewed Apr 18, 2018

The learnings from this course will me more healthier and I will apply these concept to my family members .

RB

5.0Reviewed Nov 21, 2017

A great foundation for thinking about food systems.

All reviews

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Andrea
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