The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

The Meat We Eat
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There are 7 modules in this course
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Explore more from Environmental Science and Sustainability
Status: Free TrialStanford University
Status: PreviewJohns Hopkins University
Status: PreviewUniversity of Pennsylvania
Status: FreePrinceton University
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Reviewed on Aug 29, 2023
Informative course the instructor's method of teaching is amazing.
Reviewed on May 1, 2023
one of the best courses about meat. thank you very much
Reviewed on Feb 16, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

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