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University of Illinois Urbana-Champaign

Supply Chain of Agriculture

Learners will be introduced to the production and distribution of agricultural commodities and food products. Topics will cover the full range of the agriculture supply chain, from pre-farm to the consumer, to provide students with a better understanding and appreciation for where and how crops and livestock are produced, and the systems used to distribute products to consumers. As a result of completing this course, learners will be able to describe the global nature of food chains from input supply to final consumer and explain the important drivers of demand for food products throughout the world. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

Status: Supply And Demand
Status: Food and Beverage
IntermediateCourse11 hours

Featured reviews

JB

5.0Reviewed Jan 16, 2026

gives a comprehensive overview to agriculture especially in the US Ag-industry.

SA

5.0Reviewed Jan 19, 2025

This was very insightful, I learned a lot and hope it will help me further my education in Agriculture and help me get back to the States on an H2A Visa.

ND

5.0Reviewed Apr 6, 2024

Very live and attractive presentation of all the modules. I'm very happy and want to say be blessed to all involved.

SM

5.0Reviewed Jul 27, 2025

very good course to understanding the supply chain of agriculture

All reviews

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Sk Faruk Kowsar
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Reviewed Jan 16, 2026
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Reviewed Jul 27, 2025
DEBORA CAROLINE ASSIS DA COSTA LOPES
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Reviewed Mar 31, 2026
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KHAYALA MUZAFAROVA
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Reviewed Jan 8, 2026