Immerse yourself in the exciting realm of food regulations and labeling with our comprehensive course, perfect for learners and professionals aiming to enhance their skills. Discover the fascinating history and critical importance of food regulations and learn how key government agencies shape the food industry. Uncover the secrets behind the Nutrition Labeling and Education Act (NLEA), master the art of identifying food allergens, and explore specialty labeling options that can set products apart in the market.

This course goes beyond the basics, offering insights into making impactful nutrition claims and understanding the concept of GRAS (Generally Recognized as Safe). You'll also delve into the Food Safety Modernization Act (FSMA) and learn how it ensures the safety of our food supply. With expert-led videos, engaging discussions, and practical examples, you'll gain the skills and knowledge to navigate and influence the food regulatory landscape effectively. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Food Regulations, Nutrition Policy, and Personalized Nutrition Certificate," that can be counted toward an advanced degree in the College of ACES. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online @ aces.illinois.edu/online.